10 Minute Bread Crusts Rusk in the Frying Pan

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, 10 Minute Bread Crusts Rusk in the Frying Pan. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few components. You can have 10 Minute Bread Crusts Rusk in the Frying Pan using 3 ingredients and 4 steps. Here is how you can achieve that.

I had some leftover bread crusts.

Once you add the crusts to the frying pan, try to coat them with the margarine and sugar as quickly as possible. Recipe by Emenbo

Ingredients and spices that need to be Make ready to make 10 Minute Bread Crusts Rusk in the Frying Pan:

1. 1 the crusts from 6 slices Bread crusts
2. 2 tbsp Sugar
3. 2 tbsp Margarine

Steps to make to make 10 Minute Bread Crusts Rusk in the Frying Pan

1. Cut off the crusts of the bread.
2. Spread them out on a plate and microwave at 600 W for 2 minutes (uncovered).
3. Heat some margarine in a frying pan, dissolve in the sugar, and add the crusts.
4. Fry them on medium while shaking the frying pan until they become crunchy.

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So that is going to wrap it up with this special food Recipe of Ultimate 10 Minute Bread Crusts Rusk in the Frying Pan. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!