Baked Potato Bread

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Baked Potato Bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Potato Bread is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Baked Potato Bread is something that I've loved my whole life.

Many things affect the quality of taste from Baked Potato Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Potato Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Potato Bread is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Baked Potato Bread using 10 ingredients and 10 steps. Here is how you cook it.

I had just half a serving of kinton leftover, so I made this.

It seemed like it'd be okay to add in more kinton, but it would make the bread heavy, so I kept it on the light side. Adjust the quantity to your preference. Recipe by Makunouchi

Ingredients and spices that need to be Take to make Baked Potato Bread:

1. 150 grams Bread (strong) flour
2. 2 grams Dry yeast
3. 9 grams Dark brown sugar or regular sugar
4. 4 grams Skim milk
5. 8 grams Purple sweet potato powder
6. 3 grams Salt
7. 110 ml Lukewarm water
8. 5 grams Butter
9. 40 grams x 3 Leftover kinton (chestnut and sweet potato)
10. 1 to coat the bread before baking Beaten egg

Instructions to make to make Baked Potato Bread

1. My homemade chestnut kinton is made without mizuame (starch syrup), and is sufficiently sweet from sweet potatoes and candied chestnut. It's a reduced-sugar version.
2. Add the ingredients from the bread flour to the salt to a bowl and let sit (keep the salt and the yeast seperate). Add in the lukewarm water, pouring it on top of the yeast, and knead.
3. During the process, add in the butter as well and knead it in. Cover with a wet cloth and a plastic bag, and proof. Let the dough rise to approximately 2 times its original size.
4. Punch down the dough to release the gas, round off, and divide into 3 equal portions. Cover with a wet cloth, and let rest for 10 minutes.
5. Punch down the dough again. Wrap in the kinton, and shape it into a potato. Place the seam side down, cover with a wet cloth, place into a plastic bag, and proof. It's good to go once the dough doubles in size.
6. This time, I tried poking in holes with a toothpick (so that it kind of looks like a potato). Coat with an egg wash if you like, and bake at 180°C for 13 minutes, then it is done.
7. The left is glazed but the right is not.
8. The listed quantities yield 3 'potatoes' this size.
9. Maybe they'll look real if you put then in a bag?
10. I also tried with this apple sweet potato cream. Fill each bread with 60 - 70 g of filling.
    
    https://cookpad.com/us/recipes/155206-all-purpose-apple-potato-cream

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So that is going to wrap it up with this special food Steps to Make Favorite Baked Potato Bread. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!