Easy Homemade Naan Bread (Plain or with Basil)

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easy Homemade Naan Bread (Plain or with Basil). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Homemade Naan Bread (Plain or with Basil) is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Easy Homemade Naan Bread (Plain or with Basil) is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Easy Homemade Naan Bread (Plain or with Basil), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Homemade Naan Bread (Plain or with Basil) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Homemade Naan Bread (Plain or with Basil) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Easy Homemade Naan Bread (Plain or with Basil) using 9 ingredients and 9 steps. Here is how you cook that.

I wanted to eat some naan, I adapted a recipe I'd written down from somwhere some time ago, to make a soft and light version that was to my taste, to get to this recipe.

Be sure to knead the dough very well. It will stick to your hands at first, but will gradualy get easier to handle. Recipe by Mohehoppe

Ingredients and spices that need to be Make ready to make Easy Homemade Naan Bread (Plain or with Basil):

1. 100 ml Cake flour
2. 200 ml Bread (strong) flour
3. 1 tsp Dry yeast
4. 1 tbsp Sugar
5. 1/3 tsp Salt
6. 50 ml Milk (body temperature)
7. 50 ml Lukewarm water (body temperature)
8. 2 tbsp Oil (use olive oil for the basil version)
9. 1 tsp Dried basil (for the basil version only)

Steps to make to make Easy Homemade Naan Bread (Plain or with Basil)

1. Put the cake and both flours in a large bowl and mix well. Shift the flour to one side, and make a hole in the middle with your finger.
2. Put the dry yeast and sugar in the empty part of the bowl, and put the salt in the hole in the flour. This is to prevent the yeast and salt from touching each other.
3. Add the warmed up milk and water plus oil (or olive oil), aiming for the area where the dry yeast is, little by little while mixing the flour in (mix the part with the salt in last).
4. Mix it all together, and then knead for 15 to 20 minutes. Add the basil at this stage if you're making the basil version.
5. When the dough is smooth, round it off, cover with plastic wrap, and leave to rest at room temperature for 30 minutes. If it's cold, put the bowl in a 40°C water bath.
6. When the dough has risen to about 1.5 times its original size, deflate it, and punch it down.
7. Divide into as many portions as you like. I divided it into 5 pieces this time; each piece is about the size of my palm.
8. Press the dough out into a teardrop shape (or any shape you like), and line it up in an non-oiled frying pan. If all the pieces won't fit in at once, keep the reserved dough covered and warm.
9. Cover loosely with aluminum foil, and cook over low heat until it's as browned as you like. Cook the other side in the same way and it's done. It takes about 2 minutes per side.

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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Easy Homemade Naan Bread (Plain or with Basil). Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!