Ring Shaped White Bread

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Ring Shaped White Bread. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Ring Shaped White Bread is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Ring Shaped White Bread is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Ring Shaped White Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ring Shaped White Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ring Shaped White Bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Ring Shaped White Bread using 12 ingredients and 14 steps. Here is how you cook it.

I baked my usual white bread in a ring shaped pan since I like larger sized bread better than small sized ones.

The dough is rather sticky so dust with flour when working with it.
If you want to make a pure white bread, cover with aluminum foil when you lower the temperature. Lightly browned breads are just as cute. You can omit the foil and bake until your desired golden brown color. Remember to keep an eye on it as it bakes. Recipe by La Land

Ingredients and spices that need to be Take to make Ring Shaped White Bread:

1. 180 grams Bread (strong) flour
2. 20 grams Cake flour
3. 12 grams Skim milk powder
4. 10 grams Starch based sweet syrup (sugar syrup)
5. 5 grams Granulated sugar
6. 2 1/2 grams Salt
7. 2 1/2 grams Dry yeast
8. 130 grams Water
9. 10 grams Unsalted butter
10. 1 Shortening for the pan
11. 1 Bread (strong) flour for the pan
12. 1 Bread (strong) flour for dusting

Instructions to make to make Ring Shaped White Bread

1. Preparation. Coat the interior of the mold with shortening and sift in bread flour using a tea strainer. Tap the bottom to remove any excess flour.
2. Put all the ingredients except for the butter into the bread machine, and press start on the dough setting. After 5 minutes of mixing, add the butter.
3. Remove the dough onto a flat surface, gently punch down, divide into 9 portions, and form them into balls. Leave to rest for 15 minutes.
4. Place seam side up, and remove the gas by flattening the dough with the palm of your hands. Stretch into a 7 cm diameter circle with a rolling pin.
5. Seal the top and bottom edges meeting at the center.
6. Seal the left and right edges as well.
7. With your left palm, place the dough seam side down, then shape your right hand like a paw, place the dough in your palm, and roll. Shown in the photo is the back side of the dough.
8. Seal the bottom.
9. Place the dough into the pan, gently press down the dough to make sure they are securely in place.
10. Let rise until the tops of the dough peeks out of the mold. When the time is right, start preheating the oven to 190℃.
11. Put flour for dusting in the tea strainer, and coat the tops.
12. Turn the oven temperature down to 160℃ and bake for 10 minutes. Then turn the oven temperature down to 150℃, cover with aluminum foil, and bake for another 10 minutes.
13. When the bread is baked, take out of the oven, drop the pan down onto a hard surface to prevent shrinking, and then remove from the pan. Place on a cooling rack to cool and it's done. Handle with care because the bread is very soft.
14. Split them open.

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So that's going to wrap it up with this special food Recipe of Favorite Ring Shaped White Bread. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!