Baked Olive Oil Classic Bread In A Rice Cooker

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Baked Olive Oil Classic Bread In A Rice Cooker. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Olive Oil Classic Bread In A Rice Cooker is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Baked Olive Oil Classic Bread In A Rice Cooker is something that I've loved my whole life.

Many things affect the quality of taste from Baked Olive Oil Classic Bread In A Rice Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Olive Oil Classic Bread In A Rice Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Olive Oil Classic Bread In A Rice Cooker is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Olive Oil Classic Bread In A Rice Cooker estimated approx 2 hours 30 mins.

To get started with this recipe, we have to first prepare a few components. You can have Baked Olive Oil Classic Bread In A Rice Cooker using 15 ingredients and 14 steps. Here is how you cook that.

I TRY IT OUT FIRST THE ORIGINAL OLIVE OIL CLASSIC LOAF

2ND TRY ADDED JUST SWEET DRIED CRANBERRY AND ITS DELICIOUS

3RD TRY ADDED GRATED CHEEDER CHEESE AND DRIED SULTANAS ,OMG ITS THE BEST

ITS MY FIRST TRY AND ITS AN EASY,AS ABC ,

Ingredients and spices that need to be Take to make Baked Olive Oil Classic Bread In A Rice Cooker:

1. 8 grams instant dry yeast
2. 2 medium eggs
3. 10 grams salt
4. 1 1/2 cup water
5. 1/4 cup milk
6. 1/4 cup sugar
7. 1/2 cup extra virgin olive oil (EVO)
8. 400 grams bread flour
9. additional flavour optional
10. 1 cup dried cranberry
11. 1 cup sultanas /raisin
12. 1 cup Cheddar cheese or parmesan cheese
13. serving option
14. 1/4 cup cranberry jam or raspberry jam
15. 1 tbsp water

Steps to make to make Baked Olive Oil Classic Bread In A Rice Cooker

1. Mix dough
2. Mix well flour, yeast and sugar then add eggs, water and EVO mix till the dough forms a ball.
3. To knead
4. On flour table knead dough till smooth and allow to stretch into thin membrane without breaking
5. First rising
6. Form a smooth ball let it set cover with moist towel for 30 to 45 minute or double the size
7. To shape and second rising
8. Knead lightly and divide into small balls in the(rice cooker) or (baking tray) cover top with moist towel and let it rise for another 1 hour
9. Add cranberry then ferment loaf for the 2nd times then and glaze it with milk then bake it in a rice cooker optional
10. First 35 minute bake turn onto a plate and put bake onto rice cooker and bake it for the final time another 35 minute
11. SERVING OPTION 1,,,,serve as it is or thinly slice olive oil classic loaf with cranberry top simple cranberry sauce
12. FOR THE SIMPLE CRANBERRY SAUCE,just put cranberry jam with dried cranberry fruits ith 1 tbsp of water on pan warm it up and mix well
13. (3) OILVE OIL CLASSIC LOAF WITH SULTANAS/RAISIN AND CHEDDAR CHEESE BAKE IN RICE COOKER
14. THINLY SLICE OLIVE OIL CLASSIC LOAF WITH SULTANAS/ RAISIN AND CHEDDAR CHEESE

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Baked Olive Oil Classic Bread In A Rice Cooker. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!