Basic Bread Dough with Minimal Ingredients

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Basic Bread Dough with Minimal Ingredients. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Basic Bread Dough with Minimal Ingredients is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Basic Bread Dough with Minimal Ingredients is something that I've loved my whole life.

Many things affect the quality of taste from Basic Bread Dough with Minimal Ingredients, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Bread Dough with Minimal Ingredients delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basic Bread Dough with Minimal Ingredients is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Basic Bread Dough with Minimal Ingredients using 12 ingredients and 6 steps. Here is how you can achieve that.

Since my oven is small, I bake with a small amount of dough. These rolls also taste great plain or formed into shapes.

Adjust the baking time and temperature to your oven. Also, use ingredients of your choice. I guarantee that the results will satisfy! Recipe by pitachan1

Ingredients and spices that need to be Get to make Basic Bread Dough with Minimal Ingredients:

1. Bread dough
2. 135 grams Strong bread flour
3. 15 grams Cake flour
4. 2 to 3 grams Instant dry yeast
5. 80 ml Milk
6. 1 grams Salt
7. 15 grams Sugar
8. 10 grams Butter
9. 25 grams Egg (See Step 6)
10. Optional:
11. 1 Filling
12. 1 Egg for the egg-wash

Instructions to make to make Basic Bread Dough with Minimal Ingredients

1. Combine all ingredients except the butter, and mix. Add the butter, mix evenly, then bring the dough together and knead.
2. Place the dough in the oven at a low temperature, allow the dough to rise until it doubles in size (1st proof). After it rises, separate the dough into desired amount of rolls, let sit for 10 minutes.
3. Shape into desired shapes, lay on a cookie sheet, then return to the oven for 2nd prove. As soon as they rise, preheat the oven.
4. Brush with egg wash, if desired, then bake for about 12 minutes in oven preheated to 355°F/180°C.
5. After the first prove, the dough should weigh about 280 g. Separate the dough into five parts, into about 56 g each.
6. You can omit the egg and substitute milk. For this, use about 110 ml milk.

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So that's going to wrap this up for this special food How to Make Award-winning Basic Bread Dough with Minimal Ingredients. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!