Basic White Bread

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Basic White Bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basic White Bread is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Basic White Bread is something that I have loved my entire life.

Many things affect the quality of taste from Basic White Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic White Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basic White Bread is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basic White Bread estimated approx 2 hours.

To get started with this recipe, we must prepare a few components. You can have Basic White Bread using 9 ingredients and 8 steps. Here is how you can achieve that.

This recipe is good for just about any bread you want to make from dinner rolls to sweet rolls.

Ingredients and spices that need to be Take to make Basic White Bread:

1. Dry Ingredients
2. 1 packages or 2 1/4 teaspoon Active Dry Yeast
3. 1 about 6 cup All-Purpose Flour
4. 2 1/2 tsp Salt
5. 3 tbsp Sugar
6. Wet Ingredients
7. 1 1/2 cup Water
8. 1/2 cup Milk
9. 3 tbsp Butter or Margarine

Steps to make to make Basic White Bread

1. Combine 2 cups flour, sugar, salt and yeast in a large mixing bowl; stir well.
2. Combine water, milk,and butter; heat until butter melts, stirring occasionally.
   Cool to 120 to 130°F.
3. Gradually add liquid mixture to flour mixture; stirring until well blended or beat at high speed of electric mixer. Beat an additional 2 min. at medium speed. Gradually stir in enough remaining flour to make a soft dough.
4. Turn dough out onto a floured surface and knead until smooth and elastic (about 10 min). Shape into a ball and place in a well greased bowl, turning to grease top. Cover and let rise in a warm place (85 deg), free from drafts, 1 hour or until doubled in bulk.
5. Punch dough down; turn out onto a lightly floured surface and knead lightly; 3 to 4 times. Divide in half.
6. Roll one portion of dough into a 14- X 7- inch rectangle. Roll up dough, starting at narrow edge, pressing firmly to eliminate all pockets; pinch ends to seal. Place dough seam side down in a well greased 9-X 5- X 3- inch loaf pan. Repeat with remaining dough.
7. Cover, let rise in draft free warm place 1 hour or until doubled in bulk.
8. Bake at 375°F for 45 to 50 min. or until loaves sound hollow when tapped. Remove from pans immediately; Butter top and let cool on wire racks.

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So that's going to wrap it up for this exceptional food How to Make Ultimate Basic White Bread. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!