Cafe au Lait Bread Rolls

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Cafe au Lait Bread Rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cafe au Lait Bread Rolls is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Cafe au Lait Bread Rolls is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cafe au Lait Bread Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cafe au Lait Bread Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cafe au Lait Bread Rolls is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Cafe au Lait Bread Rolls using 11 ingredients and 7 steps. Here is how you can achieve it.

I've never had flavoured bread rolls with granulated sugar on top before...

Before the second rising, please shape a more slim shape than in the image. For 5 rolls. Recipe by Mamyuchoko

Ingredients and spices that need to be Make ready to make Cafe au Lait Bread Rolls:

1. 150 grams Bread (strong) flour
2. 3 grams Dry yeast
3. 10 grams Sugar
4. 3 grams Salt
5. 8 grams Butter
6. 2 tsp Instant coffee powder
7. 100 grams Milk
8. For garnish
9. 1 Bread (strong) flour
10. 1 Butter
11. 1 Granulated sugar

Instructions to make to make Cafe au Lait Bread Rolls

1. Use a bread maker to knead.
2. Let the dough proof at 30°C until about double size.
3. Punch the dough to release the air and divide into 5 portions. Form them into balls. Rest for 10 minutes.
4. Using your palm, press gently to flatten. Fold the two sides in to meet in the middle, then fold in half again.
5. Roll the portions into the shape of a coffee bean. Let them proof again, this time at 36°C for 30 minutes.
6. Sprinkle bread flour on top and cut a slit down the middle. Stuff the butter into the slits. Sprinkle with plenty of granulated sugar at the end.
7. Bake in an oven preheated to 190°C for 10-15 minutes.

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So that is going to wrap it up for this special food Recipe of Favorite Cafe au Lait Bread Rolls. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!