Cafe Au Lait Bread

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Cafe Au Lait Bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cafe Au Lait Bread is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Cafe Au Lait Bread is something that I've loved my whole life.

Many things affect the quality of taste from Cafe Au Lait Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cafe Au Lait Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cafe Au Lait Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Cafe Au Lait Bread using 8 ingredients and 8 steps. Here is how you cook it.

I like coffee.

Kneading in chocolate chips instead of a chocolate bar is also delicious.
You can leave out the chocolate, and just enjoy the cafe au lait flavored dough on its own. Recipe by Panko625

Ingredients and spices that need to be Take to make Cafe Au Lait Bread:

1. 250 grams Strong bread flour
2. 4 grams Salt
3. 40 grams Sugar
4. 3 grams Dried yeast
5. 80 ml Coffee (something strong, or 1 tablespoon of dissolved instant)
6. 80 ml Milk
7. 15 grams Unsalted butter
8. 1 Chocolate bar (optional ♪ the bread is delicious without it ♪)

Instructions to make to make Cafe Au Lait Bread

1. Put all the ingredients except for the chocolate and the butter in a bowl and knead. Once the dough is formed, add the butter and knead it in.
2. Round off the dough and allow to rise to more than twice its original size (1st rising). ※If adding chocolate, break up the chocolate bar into 8 pieces.
3. Once the dough has risen to twice its original volume, divide into 8 portions, round off each piece and rest for 20 minutes.
4. Flatten each piece of dough and wrap it around one of the 8 chocolate pieces Round off again. Leave to rise again (2nd rising) until doubled in size. (You can put the dough into little tins as shown in the photo too. ♪)
5. Once the has risen to twice their size, bake in a preheated oven at 180 ℃ for 13 to 15 minutes.
6. The bread is delicious even without the chocolate.
7. (Top loaf) 300 g of flour baked in a cylindrical mesh pan. (Bottom loaf) 200 g flour in a half-moon shaped baking pan. No chocolate added.
8. The dough can be baked in a square shokupan or Pullman loaf pan too.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Cafe Au Lait Bread. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!