Masala cheese and corn toast

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Masala cheese and corn toast. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Masala cheese and corn toast is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Masala cheese and corn toast is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Masala cheese and corn toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala cheese and corn toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala cheese and corn toast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala cheese and corn toast estimated approx 30min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Masala cheese and corn toast using 13 ingredients and 4 steps. Here is how you cook it.

Masala cheese and corn toast best to have in breakfast or evening snacks .

Ingredients and spices that need to be Make ready to make Masala cheese and corn toast:

1. 6 bread slices
2. 4 medium potatoes boiled
3. 1/2 cup boiled corn kernels
4. 1 tsp garam masala
5. 1 tsp dhaniya powder
6. 1 tsp turmeric powder
7. 1 tbsp red chilli powder
8. as per taste Salt
9. 1 tsp chat masala
10. 1 tsp black pepper powder
11. 1 tbsp lemon juice
12. some chopped coriander leaves
13. some grated cheese and sev for garnishing

Steps to make to make Masala cheese and corn toast

1. First boil potatoes remove the skin and smashed it nicely and add all the spice,salt and lemon juice.
2. Then add chopped coriander leaves and boiled corn kernels and mix everything nicely.
3. Take slices of bread and spread schezwan chutney and spread the potato mixture all over the slice do this for all slices and keep a side in a bowl grate some cheese and add simple sev bhujia with the cheese it will give you nice and crispy taste.
4. Next garnish the mixture of cheese and sev on top of all the slices and keep in otg/oven for 15 to 20 minutes on 200° your masala cheese and corn toast ready serve with green chutney or with tomato sauce.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Masala cheese and corn toast. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!