Moist & sweet buttermilk corn bread

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Moist & sweet buttermilk corn bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moist & sweet buttermilk corn bread is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Moist & sweet buttermilk corn bread is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Moist & sweet buttermilk corn bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist & sweet buttermilk corn bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moist & sweet buttermilk corn bread is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moist & sweet buttermilk corn bread estimated approx 50 mins.

To begin with this recipe, we must prepare a few components. You can have Moist & sweet buttermilk corn bread using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Moist & sweet buttermilk corn bread:

1. Dry
2. 1/4 cup granulated sugar
3. 3/4 cup Cornmeal
4. 1/4 tsp baking soda
5. 3/4 cup All purpose flour
6. 1 tbsp baking powder
7. 1/4 tsp salt
8. Wet
9. 1 stick butter, melted
10. 2 eggs, beat
11. 1 cup buttermilk
12. 1/2 can whole kernel sweet corn, drained

Steps to make to make Moist & sweet buttermilk corn bread

1. Add dry ingredients in medium bowl, whisk together.
2. Add wet ingredients into dry, mix completely but not over mixed.
3. Grease a square nonstick baking pan (8x8), pour batter into prepared pan, sprinkle with sugar (1tblsp)
4. Bake at 375° for 25 minutes
5. Let cool on rack for 15 minutes
6. Turn upside down and cut into squares, serve while warm.

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So that's going to wrap it up for this special food Steps to Prepare Favorite Moist & sweet buttermilk corn bread. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!