Pain au Lait

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pain au Lait. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pain au Lait is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Pain au Lait is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pain au Lait, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain au Lait delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain au Lait is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain au Lait estimated approx 14 hours.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pain au Lait using 7 ingredients and 5 steps. Here is how you cook that.

Simple to prepare, and highly versatile, these milk buns are here to satisfy all of your bread needs!

Ingredients and spices that need to be Take to make Pain au Lait:

1. 390 g Bread Flour
2. 175 g Whole Milk
3. 85 g Eggs
4. 40 g Sugar
5. 8 g Salt
6. 2.7 g Yeast
7. 135 g Unsalted Butter

Instructions to make to make Pain au Lait

1. Put all the ingredients but the butter in a mixer with the hook attachment and mix at medium speed for 3 minutes. Add the butter cut in 1 inch cubes and mix at medium speed for 12-13 minutes or until the dough no longer sticks to the wall of the mixer bowl.
2. Put in a container with lid in the refrigerator for at least 12 hours.
   I usually prepare it in the evening to have it ready the morning after. The dough can keep in the refrigerator up to 36 hours.
3. When ready to shape, take the dough from the fridge and let it rest in the container at room temperature for at least one hour.
   Cut into 70 gr pieces (weigh the dough, don’t trust your eyes if you want consistency in the pieces).
   Shape as you like. I normally make small balls and roll them on a clean surface to have tight round shapes.
4. Place on a baking sheet lined with parchment paper leaving enough space between each ball to allow room to grow during raise and cooking.
   Cover with plastic film and let rise until doubled in size, preferably at 76-78F. A good option is place the baking sheet in the over off with just the light on.
5. Pre-heat your over at 350F convection, brush each piece with egg white and bake for 12 minutes. They should have a nice uniform golden color and the internal temperature should be 205F.
   Cool over a wire rack.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Pain au Lait. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!