3-in-1 Breaded Rice Cake

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 3-in-1 Breaded Rice Cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

3-in-1 Breaded Rice Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. 3-in-1 Breaded Rice Cake is something which I have loved my whole life.

Many things affect the quality of taste from 3-in-1 Breaded Rice Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3-in-1 Breaded Rice Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 3-in-1 Breaded Rice Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 3-in-1 Breaded Rice Cake estimated approx 40 mins.

To get started with this particular recipe, we have to prepare a few components. You can have 3-in-1 Breaded Rice Cake using 8 ingredients and 6 steps. Here is how you can achieve that.

It looks like a croquette but it is filled with three layers; sweet potato, rice cake and yam. The rice cake is a Chinese traditional food that is eaten during happy occasions.

Ingredients and spices that need to be Prepare to make 3-in-1 Breaded Rice Cake:

1. 4 slices white bread
2. 100 g Chinese brown rice cake
3. 300 g sweet potato (orange flesh)
4. 300 g yam
5. 250 ml fresh milk
6. 1 egg
7. 100 g self-raising flour
8. frying oil (enough to cover rice cake)

Steps to make to make 3-in-1 Breaded Rice Cake

1. DIY bread crumbs
   Blend the bread to coarse crumbs. Pour the crumbs into skillet. Use medium heat and keep stirring until the crumbs become dry and slightly hard but not toasted! Set it one side to cool down.
2. Cut the rice cake into square pieces and put it one side.
   Cut both sweet potato and yam into small pieces and steam it for 15mins.
   If you like chucky texture, take some of them and cut it into smaller chucks. Set it aside.
3. Mash the remaining sweet potato and yam separately. Add some fresh milk and mash until they are smooth and just sticky enough to mould into shapes.
   Add the chucks back into the mashed sweet potato and yam.
4. Sandwich the rice cake with sweet potato and yam on each side. Mould it into an oval shape.
5. Dip rice cake into self-raising flour. Shake it and then dip it into beaten egg. Lastly, dip it into bread crumbs.
6. Pour oil into a pot just enough to cover the rice cake. Heat up oil with big fire.
   When oil is ready, switch to low fire and deep fry the rice cake until golden brown.
   Drain excess oil on grill tray.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week 3-in-1 Breaded Rice Cake. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!