Cheesy Rice Cutlets!!

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Cheesy Rice Cutlets!!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesy Rice Cutlets!! is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Cheesy Rice Cutlets!! is something which I have loved my whole life.

Many things affect the quality of taste from Cheesy Rice Cutlets!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Rice Cutlets!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Cheesy Rice Cutlets!! using 17 ingredients and 3 steps. Here is how you can achieve it.

#mysterybox3
#ingredients - Rice
#deepfried
Easy to make and deliciously tasty... Crispy from outside and softer inside...

Ingredients and spices that need to be Make ready to make Cheesy Rice Cutlets!!:

1. 1 bowl Cooked Rice
2. 2-3 Boiled Potatoes (grated)
3. 1/4 cup Grated Cheese (Mozzarella and Processed cheese)
4. 1-2 Finely Chopped Green Chillies
5. 5 tbsp Finely Chopped Green Coriander Leaves
6. 1.5 tbsp Sesame Seeds
7. 1/2 tsp Red Chilli Powder
8. 1 tsp Dhania Jeera Powder
9. 1/2 tsp Chaat Masala
10. 1/4 tsp Black Pepper Powder
11. to taste Salt
12. as required Oil for frying
13. as required Brown bread crumbs for coating
14. for Slurry :
15. 2 tbsp Corn Flour
16. 2 tbsp Maida
17. as required Water

Instructions to make to make Cheesy Rice Cutlets!!

1. In a mixing bowl take cooked rice and smash it with hands. Then add potatoes, cheese, green chillies, coriander leaves, sesame seeds, red chilli powder, dhania jeera powder, black pepper powder, chaat masala and salt. Mix all well.
2. Make equal size balls and shape as desired. Make slurry by mixing corn flour and Maida and gradually add water to make smooth flowing consistency batter. Make sure no lumps are there. Dip prepared cutlets in batter and then roll in bread crumbs and keep in refrigerator for sometime.
3. Heat up the oil in kadhai on high flame. Deep fry all the cutlets and serve hot with tomato sauce or dip of your choice.

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So that is going to wrap this up with this special food How to Make Speedy Cheesy Rice Cutlets!!. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!