Dahi ke kabab

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Dahi ke kabab. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dahi ke kabab is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Dahi ke kabab is something which I've loved my whole life.

Many things affect the quality of taste from Dahi ke kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi ke kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi ke kabab is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi ke kabab estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Dahi ke kabab using 11 ingredients and 3 steps. Here is how you cook that.

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A popular deep fried patties prepared from hung yogurt with grated paneer and other indian spices. it is typically served as a party starter or appetizers and kids would certainly enjoy each bite by dipping in tomato sauce or green chutney.

Ingredients and spices that need to be Take to make Dahi ke kabab:

1. 50 grams paneer
2. 50 grams cheese
3. 1 cup hung curd
4. 1 chopped onion
5. 1 inch ginger
6. 3-4 green chillies
7. as needed chopped coriander
8. to taste Salt
9. 1/2 cup bread crumbs
10. 1/2 tsp black pepper
11. Aa needed oil for frying

Steps to make to make Dahi ke kabab

1. Firstly, take thick and creamy curd (hung curd).
   Add 50 crumbled paneer. Add 50 grams cheese
   also add onion, ginger, chilli, coriander leaves.
   additionally add salt and crushed pepper.
   also add bread crumbs to remove excess moisture.
2. Mix well making sure the paneer and hung curd are combined well.
   do not over knead as curd will start releasing moisture.
   if the dough is too sticky, then add a tsp more of breadcrumbs to absorb moisture.
   grease both the hand with oil and prepare a ball sized patties.
3. Coat the patties with bread crumbs to remove excess moisture.
   now deep fry the patties in hot oil. else the curd will melt and create a mess in oil.
   fry on medium flame, stirring occasionally.
   fry till the patties or kabab turns golden brown.
   drain the kebab into kitchen paper to remove excess oil.finally, serve dahi ke kabab with pudina chutney or sauce.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Dahi ke kabab. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!