Double ka Meetha

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Double ka Meetha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Double ka Meetha is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Double ka Meetha is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Double ka Meetha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double ka Meetha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Double ka Meetha using 11 ingredients and 10 steps. Here is how you can achieve that.

Beware while prepairing sugar syrup and milk mixture

Ingredients and spices that need to be Get to make Double ka Meetha:

1. for bread roast
2. 10 bread slices
3. 2 cup ghee
4. for syrup
5. 1 cup sugar
6. 1 cup water
7. 1 tsp cadamom powder
8. for milk mixture
9. 1 ltr full cream milk
10. 1 pinch saffron
11. 1/4 cup sugar

Instructions to make to make Double ka Meetha

1. Heat ghee in a frying pan
2. Cut breads into halves diagonally
3. Deep fry the slices till golden brown
4. Drain on a tissue lined plate and keep aside
5. Deep fry the almonds cashew in the same ghee till slightly brown(optional)
6. Drain and keep aside
7. For syrup:- add sugar and water in a panand cook on medioum heat till syrup is lighly thickened. Remove from heat and keep aside
8. For milk mixture:- Haeat milk in a heavy bottom pan.when the milk comes to boil, lower the heat and add saffron to it. Cook on low heat till milk is reduced to half. Add sugar and cook for another 5 minutes. Remove from heat and keep aside.
9. Final presentation:- Preheat the oven at 180°c. Grease a rectanglur tray with ghee. Arange the bread slicea on tray. Pour sugar syrup on too of bread slices. Now with the help of spoon spread the milk mixtureover bread pieces. Bake for 5 minutes and remove from oven
10. Serve warm

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So that is going to wrap this up for this exceptional food Recipe of Perfect Double ka Meetha. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!