French Onion Soup

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, French Onion Soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

French Onion Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. French Onion Soup is something which I have loved my entire life.

Many things affect the quality of taste from French Onion Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Onion Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Onion Soup is 5-6 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French Onion Soup estimated approx 1 Hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook French Onion Soup using 15 ingredients and 7 steps. Here is how you can achieve it.

I made this soup solely to utilize this hard French bread that I had. Hahaha... so I used a whole bag of onions to essentially save some croutons. Well worth it.

Ingredients and spices that need to be Make ready to make French Onion Soup:

1. 2 Lbs. Onions
2. 4 cloves Garlic
3. Splash White Wine
4. 4 Tbs. Butter
5. Few Shakes of Worcestershire Sauce
6. Squirt of Mustard
7. 2 Pinches Oregano
8. 2 Pinches Parsley
9. 3 Tbs. Flour
10. French Bread
11. Cheddar Cheese
12. 1.5 Liters Beef Broth
13. Black Pepper
14. Salt
15. 1 Bay Leaf

Steps to make to make French Onion Soup

1. Half, peel and dice onions. Place in a large bowl. Peel and dice garlic, reserve in another bowl.
2. Heat butter on medium low heat. Add in onions and season. Stir occasionally.
3. Slowly cook these onions. When the onions are browning nicely, add in the garlic. Cook until browned. Add a healthy slash of white wine. Cook out the alcohol.
4. After onions are looking caramelized, add in the flour. Stir and cook a few more minutes. They should be looking very appealing by now.
5. Add in bay leaf, oregano, parsley stock, Worcestershire sauce and a squirt of mustard. Stir, cover, reduce heat to low.
6. Make four little mounds of cheese and place them on a pan. Turn the heat on medium and allow them to melt. When they’re brown around the edges, turn off the heat.
7. Serve with bread and cheese. A sandwich is never a bad idea.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week French Onion Soup. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!