Japanese Wanpaku Sandwich ("Wanpaku Sand")

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Japanese Wanpaku Sandwich ("Wanpaku Sand"). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Wanpaku Sandwich ("Wanpaku Sand") is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Japanese Wanpaku Sandwich ("Wanpaku Sand") is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Japanese Wanpaku Sandwich ("Wanpaku Sand"), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Wanpaku Sandwich ("Wanpaku Sand") delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Wanpaku Sandwich ("Wanpaku Sand") is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Japanese Wanpaku Sandwich ("Wanpaku Sand") using 15 ingredients and 8 steps. Here is how you can achieve that.

This is the new style of sandwich from Japan! Just stuffed with your favorite colorful ingredients and it looks very appetizing!

Ingredients and spices that need to be Get to make Japanese Wanpaku Sandwich ("Wanpaku Sand"):

1. 2 slices bread
2. 1 egg
3. 100 g chicken breast
4. 4 leaves lettuce
5. 2 slices pumpkin
6. 1/4 carrot
7. Some butter
8. 1 sheet cheese
9. <Seasonings for carrot>
10. 2 tea spoon sesame oil
11. 1 tea spoon chicken soup stock
12. <Seasonings for chicken>
13. 1 pinch salt and pepper
14. 1 tea spoon sesame oil
15. 1 tea spoon honey

Steps to make to make Japanese Wanpaku Sandwich ("Wanpaku Sand")

1. Shredded carrots and heat them for 3 minutes in a microwave(600w). Season it with sesame oil and chicken soup stock.
2. Wash the lettuce.
3. Marinate the chicken with salt, pepper and honey. Wrap it tightly with a cling film and also cover it with aluminum foil. Boil a hot water in a pot, boil the chicken over a low heat for 10 minutes and leave it for 30 mins.
4. Place an egg into a pot and fill in with cold water until the egg is fully covered. Bring to a full boil. Once the water is boiled, turn off the heat and cover the pot with a lid. Leave it for 8-10 mins to make a hard-boiled egg.
5. Toast 2 slices of bread, spread some butter and place a slice of cheese.
6. Place all the ingredients on a bread.
7. Cover with the other bread and wrap it tightly with a cling wrap.
8. Cut the middle with sharp knife and done!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Japanese Wanpaku Sandwich ("Wanpaku Sand"). Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!