Lentejas (Spanish cuisine)

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Lentejas (Spanish cuisine). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentejas (Spanish cuisine) is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Lentejas (Spanish cuisine) is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas (Spanish cuisine), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas (Spanish cuisine) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Lentejas (Spanish cuisine) using 11 ingredients and 6 steps. Here is how you can achieve it.

With Mercadona brand lentils, (or other fast lentils) it will cook in 30 minutes so, you can add the potatoes directly with the water, and the rice at the end and keep cooking and stirring for 15-20 minutes more.

Ingredients and spices that need to be Make ready to make Lentejas (Spanish cuisine):

1. 6 t.s. Olive oil
2. 300 g de lentejas for 4 people
3. 1 pepper for frying
4. 1 laurel leaf
5. Water
6. 2 potatos
7. 1 carrot
8. 50 g rice
9. 1 sachet saffron Aeroplano
10. 1/2 t.s. Salt
11. Eat with BREAD

Steps to make to make Lentejas (Spanish cuisine)

1. Put oil in the pot, add lentejas and stir shaking with pot itself. They all need to be covered in oil.
2. Add pepper(without inside part) and laurel leaf. And shake it again
3. Add 1/2 pot of water or more (lentejas need to be covered). Keep on medium fire for 1:30 h to 2 hours. Keep adding water so it doesn’t dry and burn.
4. After 1 hour cut potatoes and carrot and add to the pot,
5. When potatoes are almost done add rice, saffron and salt.
6. Cook for 15-20 more minutes stirring often (lower to minimum fire while stirring, put back to medium once done stirring) and let it sit for 8 more minutes before eating.

As your experience and confidence expands, you will find that you have extra natural control over your diet and adjust your diet to your individual tastes with time. Whether you intend to offer a dish that utilizes less or even more ingredients or is a little bit more or less spicy, you can make straightforward adjustments to attain this goal. Simply put, begin making your dishes in a timely manner. As for basic cooking skills for newbies you do not need to learn them however only if you grasp some straightforward food preparation methods.

This isn't a total guide to fast and also easy lunch dishes however its excellent food for thought. With any luck this will certainly get your imaginative juices streaming so you can prepare scrumptious dishes for your family members without doing too many square meals on your trip.

So that's going to wrap this up with this special food Steps to Prepare Speedy Lentejas (Spanish cuisine). Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!