Mac & Cheese with a Twist

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Mac & Cheese with a Twist. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mac & Cheese with a Twist is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Mac & Cheese with a Twist is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Mac & Cheese with a Twist, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mac & Cheese with a Twist delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Mac & Cheese with a Twist using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Mac & Cheese with a Twist:

1. 16 oz Whipped Cream Cheese
2. 8 oz Muenster Brick Cheese
3. 8 oz Gouda Brick Cheese
4. 16 oz Sharp Cheddar
5. 1 can stewed tomatoes, chopped
6. Generous squeeze of Honey Mustard (or Buffalo Sauce for spicy)
7. 1/4 lb Unsweetened Butter
8. 32 oz Heavy Whipping Cream
9. Good Sized Pinch of Garlic Powder
10. Good Size Pinch of Thyme
11. Good Sized Pinch of Black Pepper
12. 1 1/2 lbs Noodles of Choice
13. Panko Bread Crumbs for Topping
14. 1-16 slice pkg of bacon
15. 1 pkg diced ham

Steps to make to make Mac & Cheese with a Twist

1. Combine Muenster, Gouda, Cheddar, and Cream Cheese with the honey mustard (or Buffalo sauce), butter, and heavy whipping cream in sauce pan on medium until cheese is melted. Stirring occasionally to prevent sticking.
2. In a separate pot cook noodles according to directions on the box.
3. Pre-heat oven 350 °F.
4. Cook bacon and ham until crispy and golden.
5. After the cheese melts add seasonings and stewed tomatoes.
6. Put cooked noodles into a large casserole dish, add cheese sauce, bacon and ham; cover with bread crumbs.
7. Bake for 15 mins or until bread crumbs are golden brown.

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