Meat Loaf

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Meat Loaf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Meat Loaf is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Meat Loaf is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Meat Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat Loaf is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Meat Loaf using 5 ingredients and 3 steps. Here is how you cook it.

This is a very simple meatloaf recipe that my son-in-law enjoys.

Ingredients and spices that need to be Take to make Meat Loaf:

1. 1 pound lean ground beef
2. 2 eggs
3. 1/2 pouch of Knorr or Lipton onion soup mix
4. 1/4 cup ketchup
5. 1/4 cup bread crumbs

Instructions to make to make Meat Loaf

1. Combine ground beef, eggs, onion soup mix and ketchup in a medium bowl. Add bread crumbs.
2. Put ground beef mixture into a loaf pan measuring about 8 inches long × 4 inches wide × 2 1/2 inches deep. Bake in a 350 degree oven for about 1 hour.
3. Serve and enjoy!

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So that's going to wrap it up with this exceptional food Recipe of Quick Meat Loaf. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!