New Orleans Praline Crunch French Toast Casserole

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, New Orleans Praline Crunch French Toast Casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

New Orleans Praline Crunch French Toast Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. New Orleans Praline Crunch French Toast Casserole is something that I've loved my entire life.

Many things affect the quality of taste from New Orleans Praline Crunch French Toast Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New Orleans Praline Crunch French Toast Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make New Orleans Praline Crunch French Toast Casserole is 9x13 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook New Orleans Praline Crunch French Toast Casserole estimated approx 30-45 min.

To begin with this recipe, we must first prepare a few components. You can cook New Orleans Praline Crunch French Toast Casserole using 16 ingredients and 10 steps. Here is how you cook that.

If you like french toast and bread pudding, then this will hit the spot. I had this in New Orleans and it was amazing!Great way to use day old bread. It is great warm or room temperature. I like mine with maple syrup, but it is great without it also. Great for brunch or family breakfast. #Cajun

Ingredients and spices that need to be Prepare to make New Orleans Praline Crunch French Toast Casserole:

1. 1 loaf stale bread * see note*
2. 8 eggs beaten well
3. 2 teaspoon vanilla
4. 2 cups whole milk
5. 1/2 cup heavy cream
6. 1 tablespoon cinnamon
7. 1/2 teaspoon nutmeg
8. 8 oz softened cream cheese
9. 2 cups powdered sugar
10. 2 tablespoon milk or enough to thin some
11. Praline Crumble:
12. Mix until it is crumbly texture and add to top of mixture
13. 1 cup brown sugar
14. 1/3 cup all-purpose flour
15. 6 tablespoons softened butter
16. 1/2 cup chopped pecans

Instructions to make to make New Orleans Praline Crunch French Toast Casserole

1. Cut bread into 1 inch cubes. You can use any bread. French and brioche are wonderful.
2. Place bread cubes in large mixing bowl.
3. Mix the whole milk, eggs, heavy cream, vanilla, cinnamon and nutmeg.
4. Mix well and pour over bread. Mix well. Cover and refrigerate overnight so bread can soak up custard.
5. The next day, spray a 9x13 baking dish with non-stick spray and heat oven to 350 degrees.
6. Pour the bread mixture into pan and spread evenly.
7. In separate bowl, mix cream cheese, powdered sugar and milk to make a thick but not to thick paste.
8. Dollop cream cheese over bread mixture and slightly push into mixture.
9. Put the praline crumble evenly over top and bake until set in middle. Check after 30 minutes.
10. Serve warm with syrup or ice cream or just like it is.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade New Orleans Praline Crunch French Toast Casserole. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!