Poached Egg on the Pillow

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Poached Egg on the Pillow. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have Poached Egg on the Pillow using 7 ingredients and 12 steps. Here is how you cook that.

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Meal: Poached Egg on the Pillow

Cooking time: 10-15 minutes

Difficulty: easy

Leftovers: No, cook it fresh every day!

Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!

Ingredients and spices that need to be Make ready to make Poached Egg on the Pillow:

1. Water
2. 1 large egg
3. 1 tablespoon rice vinegar or other mild-tasting vinegar (5%)
4. to taste Salt, pepper
5. 1 piece bread (any that you like)
6. 5-10 leaves spinach
7. 3-5 cherry tomatoes

Steps to make to make Poached Egg on the Pillow

1. Fill the saucepan with water about 2/3 full and bring to a boil
2. Once water is boiling, turn the heat down (bubbles should be coming up, but it won't be rolling)
3. Wash the egg and crack it into a small cup
4. Add vinegar to the water
5. Lower the egg into the water and then tip it out into the water
6. Cook for 4 minutes
7. Meanwhile prepare a “pillow” for your poached egg: on a piece of bread (you can slightly fry/toast it) put spinach and chopped tomatoes
8. Fill a small bowl with cold water
9. Remove the egg from the saucepan and put it into cold water for 1 minute
10. Dry the egg with a paper towel
11. Place poached egg on the top of the “pillow” (on top of tomatoes)
12. Season with salt and pepper

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Poached Egg on the Pillow. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!