Poha aloo cutlets

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Poha aloo cutlets. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Poha aloo cutlets is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Poha aloo cutlets is something that I've loved my whole life.

Many things affect the quality of taste from Poha aloo cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha aloo cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha aloo cutlets is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Poha aloo cutlets using 20 ingredients and 8 steps. Here is how you cook that.

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These crunchy delights are soo easy and soo tasty . Can be made with leftover poha too. The mayo dip is a perfect combo.

Ingredients and spices that need to be Make ready to make Poha aloo cutlets:

1. 1 cup washed poha(or left over poha)
2. 2 large boiled potatoes
3. 1/2 cup bread crumbs
4. 1 finely chopped onion
5. 2 tbsp chopped coriander
6. For Cornflour maida slurry:
7. 2 tbsp cornflour
8. 2 tbsp maida
9. 1/2 cup water
10. As per taste Salt
11. 1/2 tsp Pepper
12. For Spice powder :
13. 1 tbsp chilli powder
14. 1/2 tsp roasted cumin powder
15. 1/2 lemon or 1/2 tsp amchoor powder
16. 2 chopped green chillies
17. to taste Salt
18. For Mayo dip:
19. 3 tbsp mayonnaise
20. 1 tbsp sweet ketchup

Steps to make to make Poha aloo cutlets

1. Mix all ingredients except cornflour slury and bread crumbs.
2. Heat oil in sauce pan to shallow fry. Make oval shaped cutlets
3. Coat in cornflour slury
4. Now coat in bread crumbs all over
5. Continue with all cutlets. Roast well on one side then flip
6. Now flip all
7. Roast well on the other side too
8. Remove on a serving plate. Combine the mayonnaise with the tomatoe sauce.Serve along with mayo dip.

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This isn't a total overview to quick as well as easy lunch dishes yet its excellent something to chew on. Hopefully this will certainly get your imaginative juices streaming so you can prepare scrumptious meals for your household without doing too many heavy meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Favorite Poha aloo cutlets. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!