Prawn stuffed litchi

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Prawn stuffed litchi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Prawn stuffed litchi is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Prawn stuffed litchi is something that I've loved my entire life.

Many things affect the quality of taste from Prawn stuffed litchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn stuffed litchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawn stuffed litchi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prawn stuffed litchi estimated approx 45 minutes..

To begin with this particular recipe, we must prepare a few components. You can have Prawn stuffed litchi using 13 ingredients and 19 steps. Here is how you can achieve that.

#deepFried, it is a unique tea time snacks for all.

Ingredients and spices that need to be Prepare to make Prawn stuffed litchi:

1. 8 litches
2. 200 gm shrimp
3. 1 tsp turmeric powder
4. 2 tsp red chilli powder
5. 1/2 tsp garam masala powder
6. Salt as per taste
7. 1 tbsp onion finely chopped
8. 2 tbsp garlic finely chopped
9. 4 tbsp tomato puree
10. 1/2 cup bread crumbs
11. 2 tbsp multi purpose maida
12. 1 egg (beaten)
13. 1 cup refined oil

Instructions to make to make Prawn stuffed litchi

1. Peel the skin from the litchis and take out the seeds.
2. Keep them aside.
3. Wash the shrimp and peel the skin from the shrimp but keep the skin in the tail area minutely.
4. Marinate the shrimp with salt and turmeric for 5 minutes, put a toothpick in the body of each shrimp from head to tail. So that it should be straight in the time of cooking.
5. Heat oil in a pan.
6. Swallow fry the shrimp and keep aside.
7. Add chopped onions in the remaining oil in the pan.
8. Add garlic.
9. Add tomato puree.
10. Add turmeric powder, chilli powder, salt, garam masala powder accordingly.
11. Give it a good mix.
12. Add the fried shrimp in it.
13. Cook in low flame for 2 minutes.
14. Now put in inside the litchi.
15. Now coat the litchi with maida and then coat with beaten egg.
16. Finally coat with bread crumbs. Repeat the process again to make it more crunchy.
17. Set in freeze for 10 minutes.
18. After 10 minutes take out from freeze and deep fry them.
19. Serve hot with sauce.

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So that's going to wrap it up for this exceptional food Simple Way to Make Perfect Prawn stuffed litchi. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!