Rava Idli Balls

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Rava Idli Balls. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rava Idli Balls is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Rava Idli Balls is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Rava Idli Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Idli Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Idli Balls is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Idli Balls estimated approx 10 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Rava Idli Balls using 10 ingredients and 10 steps. Here is how you can achieve it.

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Left over idlis and boiled potatoes mixed with indian spices and deep fried.

Ingredients and spices that need to be Take to make Rava Idli Balls:

1. 5-6 Rava idlis
2. 1/2 cup Boiled and mashed potato
3. 1/4 tsp Garam masala
4. 1/2 tsp Red chilli powder
5. 1/2 tsp coriander powder
6. to taste salt
7. 1/4 tsp Chaat masala
8. 2 tsp Kasuri methi
9. 1/4 cup Bread crumbs (optional)
10. Some oil for Deep frying

Instructions to make to make Rava Idli Balls

1. In a bowl take idlis and mashed them nicely.
2. Now add mashed potatoes,red chilli,coriander,chaat masala,garam masala powder to the mashed idlis.
3. Add salt,black pepper and kasuri methi.
4. Now mix everything well and knead into a soft dough
5. If you mixture is sticky add bread crumbs 1 tbsp at a time to form a non-sticky dough.
6. Heat sufficient oil in a deep pan over medium heat.
7. Grase your palm with little oil and make small balls from the prepared dough.
8. Gently slide the balls into the hot oil, a few at a time, and deep fry till golden brown and crisp.
9. Drain on absorbent paper.
10. Serve with tomato ketchup.

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So that's going to wrap it up for this special food Recipe of Ultimate Rava Idli Balls. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!