Shahi Tukda

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Shahi Tukda. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shahi Tukda is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Shahi Tukda is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Shahi Tukda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Tukda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Tukda is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Shahi Tukda using 10 ingredients and 8 steps. Here is how you cook that.

#jhatpat
Double ka meetha with leftover bread & leftover Sugar syrup

Ingredients and spices that need to be Take to make Shahi Tukda:

1. 6 - 8 pieces Leftover any bread slices
2. 1 cup Leftover sugar syrup
3. 1 liter full creamy milk
4. 4 tsp ghee
5. 2 tsp milkmaid
6. 1 tsp cardamom powder
7. 10 pcs Chopped cashews
8. 10 pcs Chopped almonds
9. 10 pcs Chopped pistachios
10. As needed Mawa/khoya/paneer (optional)

Instructions to make to make Shahi Tukda

1. First heat the pan & boil milk till quantity gets half & milk get thicker.
2. Meanwhile heat the non stick pan in low flame add ghee in it, take bread slices cut into triangle shape then 1 by 1 shallow fry all bread triangle shape till golden colour.
3. Heat the leftover sugar syrup & keep aside.
4. As milk gets thicker & creamy add 2 spoon milkmaid, stir continuously.
5. When milk is ready add some chopped dryfruits & cardamom powder mix well & off the flame.
6. Take serving tray or plate spread some creamy milk then 1 by 1 keep bread slices which we shallow fried in ghee, dip into sugar syrup & put into serving plate or tray in milk.
7. Arrange accordingly with milk then spread thicky creamy milk on top & spread rest chopped dryfruits over it.
8. Shahi tukda is ready to serve.

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This isn't a complete overview to quick as well as very easy lunch recipes however its excellent food for thought. Ideally this will certainly obtain your innovative juices moving so you can prepare scrumptious dishes for your family members without doing way too many square meals on your trip.

So that is going to wrap this up for this special food Recipe of Favorite Shahi Tukda. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!