Tonkatsu (Japanese Deep-Fried Pork Cutlet)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tonkatsu (Japanese Deep-Fried Pork Cutlet). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tonkatsu (Japanese Deep-Fried Pork Cutlet) is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tonkatsu (Japanese Deep-Fried Pork Cutlet) is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tonkatsu (Japanese Deep-Fried Pork Cutlet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonkatsu (Japanese Deep-Fried Pork Cutlet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tonkatsu (Japanese Deep-Fried Pork Cutlet) using 7 ingredients and 7 steps. Here is how you cook it.

Video Instructions : https://youtu.be/1xAeMKiJfhQ

Ingredients and spices that need to be Make ready to make Tonkatsu (Japanese Deep-Fried Pork Cutlet):

1. 6 Pork loin chops
2. some salt
3. some pepper
4. 1/2 cup all-purpose flour
5. 1 egg
6. 1 cup panko (AKA bread crumbs)
7. oil for deep frying

Steps to make to make Tonkatsu (Japanese Deep-Fried Pork Cutlet)

1. Prepare the chops beat the chops flat. Season chops with salt and pepper on both sides.
2. Prepare 3 dishes, spread flour on the 1st dish. Beat egg in the 2nd dish. Spread Panko breadcrumbs in the 3rd dish.
3. Coat each pork chops with flour -> eggs -> breadcrumbs, pressing gently to adhere
4. Wait till oil reach 170C/335F, fried the coated pork chops for 3-5 mins.
5. Drain pork chops for a bit.
6. Cut the pork chops before serving.
7. Serve with steamed rice and your favorite vegetables. Or do what I love the most, with Japanese curry!

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This isn't a complete overview to fast and easy lunch recipes yet its excellent food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare tasty dishes for your family without doing way too many heavy meals on your trip.

So that is going to wrap this up for this special food Steps to Prepare Quick Tonkatsu (Japanese Deep-Fried Pork Cutlet). Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!