Twas the night before Thanksgiving

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Twas the night before Thanksgiving. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Twas the night before Thanksgiving, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Twas the night before Thanksgiving delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Twas the night before Thanksgiving using 7 ingredients and 4 steps. Here is how you can achieve that.

It was late, I was hungry, it was the night before Thanksgiving, and it had to happen sooner or later.

Ingredients and spices that need to be Make ready to make Twas the night before Thanksgiving:

1. 2 teaspoon mayonnaise
2. To taste yellow prepared mustard
3. To taste Heinz Tomato Ketchup
4. 4 ounces beef hotdogs two hotdogs
5. 2 slices bread
6. 4 slices thin smoked ham luncheon meat
7. To taste sweet salad pickle cubes

Instructions to make to make Twas the night before Thanksgiving

1. Add mayonnaise to the two slices of bread and two slices of ham per slice of bread.
2. Add the hotdogs
3. Now lastly add the mustard, ketchup, and pickled cubes.
4. Serve I hope you enjoy!

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