Winter Vegetable Soup

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Winter Vegetable Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Winter Vegetable Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Winter Vegetable Soup is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Winter Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Winter Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Winter Vegetable Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Winter Vegetable Soup estimated approx 75 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Winter Vegetable Soup using 20 ingredients and 3 steps. Here is how you cook it.

Another soup flavored for our family.

Ingredients and spices that need to be Get to make Winter Vegetable Soup:

1. 1/2 whole chicken
2. 6 cups chicken broth
3. 12 ounces tomato juice
4. 1 teaspoon celery seed
5. 1 medium onion (wedged)
6. 1 clove garlic (minced)
7. 1 1/2 Tablespoons Worcestershire
8. 1 bay leaf
9. 1 cup macaroni
10. 1/2 cup instant rice
11. 2 cans green beans
12. 2 cans carrots
13. 2 cans diced potatoes
14. 1 can purple hull peas
15. 1 can corn
16. 1 teaspoon pepper
17. 2 teaspoons salt
18. Serve with:
19. Bread
20. Soy sauce

Steps to make to make Winter Vegetable Soup

1. Combine broth, tomato juice and bay leaf in large saucepan. Add chicken, cover and cook 40 minutes or until chicken is tender Remove Chicken and bay leaf. Discard bay leaf and chop chicken.
2. Drain juice from canned vegetables and set aside. Stir celery seed, onion, garlic, green beans, carrots, peas, potatoes and corn into broth. Heat vegetables for 10 minutes and return meat to soup for 10 minutes.
3. Mix rice and macaroni into the soup, turn off heat and let stand for 15 minutes.

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So that is going to wrap it up with this exceptional food How to Make Any-night-of-the-week Winter Vegetable Soup. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!