Bourbon Venison Meatloaf

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Bourbon Venison Meatloaf. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Bourbon Venison Meatloaf using 8 ingredients and 4 steps. Here is how you can achieve it.

My wife & I are always looking for new ways to cook ground venison. This one fit the bill wonderfully.

Ingredients and spices that need to be Prepare to make Bourbon Venison Meatloaf:

1. 3 lbs ground venison
2. 1 lb ground beef
3. 3 eggs
4. 1 Cup seasoned bread crumbs
5. 1 tsp pink Himalayan salt
6. 1/2 tsp black pepper
7. 1 tsp garlic powder
8. 1 Cup Sweet Baby Ray's Kickin' Bourbon BBQ sauce

Instructions to make to make Bourbon Venison Meatloaf

1. Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps.
2. Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top.
3. Heat the oven to 350° & bake for 1 1/2 hrs.
4. When done allow to rest for 10 minutes. Then slice & enjoy!

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