🎶Lemon-Cucumber Stuffed Pompano (A.B.C.)🎵

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As for the number of servings that can be served to make 🎶Lemon-Cucumber Stuffed Pompano (A.B.C.)🎵 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have 🎶Lemon-Cucumber Stuffed Pompano (A.B.C.)🎵 using 10 ingredients and 5 steps. Here is how you can achieve that.

A.B.C (ANOTHER BAD CREATION)🎵🎶💃🎶🎵🎵

Ingredients and spices that need to be Prepare to make 🎶Lemon-Cucumber Stuffed Pompano (A.B.C.)🎵:

1. 1/2 cup chopped,seeded, peeled cucumber
2. 1/2 cup chopped carrot
3. 2 tbsp chopped onion
4. 1/2 tsp lemon pepper
5. 1/4 cup margarine
6. 1/2 cup hot water
7. 1 tsp tomato bouillon
8. 2 tbsp snipped fresh parsley
9. 3 cup dry bread cubes
10. 4 small pompano about 1 pound each

Steps to make to make 🎶Lemon-Cucumber Stuffed Pompano (A.B.C.)🎵

1. Heat oven to 375°.
2. Grease 13×9-inch baking pan.
3. In small skillet, cook and stir cucumber, carrot, onion and lemon pepper in margarine over medium heat until tender, about 6 minutes. Blend in water and tomato bouillon. Heat to boiling. Add parsley. Remove from heat.
4. In medium bowl, stir bread cubes into vegetables until coated. Place fish in prepared pan.Stuff each pompano with one-fourth of bread mixture.
5. If desired, brush fish with 2 tablespoons melted margarine before baking. Bake until fish flakes easily at backbone, about 20 minutes.

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