Mozzarella and Pepperoni Stuffed Chicken

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Mozzarella and Pepperoni Stuffed Chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mozzarella and Pepperoni Stuffed Chicken is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Mozzarella and Pepperoni Stuffed Chicken is something which I have loved my whole life. They're nice and they look wonderful.

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As for the number of servings that can be served to make Mozzarella and Pepperoni Stuffed Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mozzarella and Pepperoni Stuffed Chicken estimated approx 25 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mozzarella and Pepperoni Stuffed Chicken using 9 ingredients and 9 steps. Here is how you can achieve it.

I love chicken and pepperoni... this was great... added a little extra sauce to the plate with a salad, delicious.

Ingredients and spices that need to be Make ready to make Mozzarella and Pepperoni Stuffed Chicken:

1. 4 boneless, skinless chicken breasts
2. 4 slice mozzarella cheese
3. 1/2 cup shredded mozzarella cheese
4. 16 slice pepperoni
5. 1/2 cup Italian seasoned bread crumbs
6. 1 jar Marinara sauce
7. 1/2 cup shredded Parmesan cheese
8. dried basil
9. garlic powder

Steps to make to make Mozzarella and Pepperoni Stuffed Chicken

1. Preheat oven to 375°F. Spray a 9×13 baking pan with non-stick spray. Set aside.
2. Rinse chicken with water, and pat dry. Trim off any visible fat. Cut a deep, horizontal pocket in each piece of chicken. (Be careful not to cut all the way through)
3. Stuff each chicken breast with one slice of Mozzarella cheese and 4 pepperoni slices.
4. Sprinkle the tops of pepperonis with a dash of dried basil and garlic powder. Close the chicken breasts, and secure with a toothpick.
5. Spread the bread crumbs in a shallow dish or plate. Dredge each breast into the bread crumbs to coat lightly.
6. Place all the coated and stuffed chicken breasts into the baking pan.
7. Bake for 30-35 minutes, or until chicken is thoroughly cooked. Remove pan from oven, and then remove the toothpicks from each chicken breast.
8. Pour about 1/4 cup of marinara over each chicken breast. Sprinkle with shredded mozzarella and parmesan cheese.
9. Place back in oven and bake another 5 minutes, or until cheese is melted and bubbly.

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