My Sister's Egg Bake

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, My Sister's Egg Bake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

My Sister's Egg Bake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. My Sister's Egg Bake is something which I have loved my entire life.

Many things affect the quality of taste from My Sister's Egg Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Sister's Egg Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Sister's Egg Bake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Sister's Egg Bake estimated approx 1 hour 30 mins.

To get started with this recipe, we have to prepare a few components. You can have My Sister's Egg Bake using 16 ingredients and 7 steps. Here is how you cook it.

Make this Lutheran casserole more Unitarian: spice it up by using Tasso or chorizo for the meat, and hot, flavorful green and red chili peppers. Serve with sriracha and salsa verde.

Ingredients and spices that need to be Get to make My Sister's Egg Bake:

1. Cheese Sauce
2. 2 tbsp butter
3. 2 tbsp flour
4. 1/2 tsp salt
5. 1/4 tsp black pepper
6. 1 cup shredded cheddar, lightly packed
7. Meat Vegetables and Eggs
8. 1 cup cubed ham or breakfast sausage
9. 3 tbsp butter
10. 1 cup sliced green onions
11. 1 cup diced green and red bell peppers
12. 1 cup chopped fresh mushrooms
13. 14 eggs lightly beaten with a whisk
14. BreadCrumb Topping
15. 2 cup soft stale bread crumbs crumbled in a food blender
16. 2 tbsp melted butter

Instructions to make to make My Sister's Egg Bake

1. In a medium-sized saucepan melt 2 tablespoons butter, then add the flour, salt, and pepper. Cook and stir until it begins to bubble. Gradually add the milk while cooking and stirring until it becomes thick and bubbly. Remove from heat and set aside to cool to room temperature before adding the cheese.
2. In a large skillet brown the ham or sausage. Scrape meat to the edges of the pan and melt the butter in the middle. Saute the onions, peppers, and mushrooms for about 1 minute over medium heat.
3. Add the eggs cooking and stirring with a silicone spatula until they just begin to set. Reduce the heat, and scrape the egg mixture from the bottom and around the edges of the pan toward the middle. This process should result in a runny, pouring consistency of partially cooked eggs. Turn off the heat and proceed to Step 4
4. Combine the white sauce and cheese mixture with the meat, vegetables, and eggs in the frying pan and mix thoroughly. Then pour the mixture into a buttered 9 X 13 inch casserole.
5. Melt the remaining butter, drizzle over the breadcrumbs while tossing with a fork or two chopsticks. Sprinkle breadcrumbs over the entire casserole.
6. Bake in 350° oven for 25 to 35 minutes until the center is firm and the topping is nicely browned.
7. To prepare ahead, cover and refrigerate 2 to 3 hours or over night. Remove from the refrigerator and let stand for 30 minutes before baking.

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So that's going to wrap this up with this special food Recipe of Award-winning My Sister's Egg Bake. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!