Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs using 17 ingredients and 8 steps. Here is how you cook that.

I love Sea Bass but not wanted it steamed or poached or just batter covered , fancied something different, so I came up with this mixture of all.

Ingredients and spices that need to be Take to make Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs:

1. vegetables for filling the fish filet
2. 2 Sea bass filets, bones removed
3. 1 spring onion , ( scallion)
4. 1/2 Green pepper ( capsicum)
5. 1 small tomato , seeds removed
6. 2 slice lime , each one halved
7. Breadcrumbs for coating
8. 2 slice of white soft bread, blended into crumbs
9. 2 pinch of salt or salt substitute
10. 2 pinch Each of smokey paprika, chilli powder, cayenne pepper
11. 1 pinch Each of cumin powder and dried coriander
12. 1 large Egg , thoroughly whisked
13. 75 grams plain flour
14. frying
15. 1 tbsp butter
16. 1 tbsp vegetable oil
17. 2 pieces of fine cooking string to hold fish together or use toothpick if you prefer

Steps to make to make Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs

1. First prepare your fish. Rinse under cold water and pat dry
2. Then cut the spring onion into half in the middle of its length. Then split each piece lengthwise . Then cut your green pepper into thin narrow strips. Next remove the seeds from your tomato , by cutting it into quarters , this makes scooping the seeds out easy. Next cut all the quarters into thin strips . Cut your lime slices into halves
3. Lay your prepared vegetables next to each other near the tail end but where the fish starts to thicken. Roll the fish tightly into a roll from the tail end upward to head end , this will help with fish sitting better in the pan when rolled up . Secure each roll with a toothpick or a thin kitchen string by winding it once around the fish knotting it and leaving both ends of string hanging out , remove the string half way through cooking but keep the fish rolled up . Remove the toothpick at the end before serving
4. Whisk the egg until it is pale yellow. Blend your bread into fine breadcrumbs and mixs all the ingredients for the spicy breadcrums together.then place your flour, the egg and the spicy breadcrumbs into 3 different shallow serving plates.
5. First roll the stuffed fish thoroughly into the flour, covering all side, Then dip the fish into the egg and letting as much of it drip of as you can , next roll the fish from all sides into the spicy bread crumbs to cover it well
6. Heat the oil and butter together on a medium heat, place the fish into the frying pan and cook for about 15 minutes turning a few time so that it not burns on one side but becomes crispy on all sides. Make sure it is thoroughly cooked , but still moist .
7. I serve this with simple fried potatoes and a salad with balsamic vinegar.
8. 

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