Spaghetti and Meatballs

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Spaghetti and Meatballs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti and Meatballs is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Spaghetti and Meatballs is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Spaghetti and Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti and Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Spaghetti and Meatballs using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Spaghetti and Meatballs:

1. 1 (35 oz) can crushed tomatoes
2. 1 lb lean ground beef
3. 1 egg
4. 1/3 cup dried bread crumbs
5. 2 tsp Worcestershire sauce
6. 1/2 cup onion finely chopped
7. 3 clove garlic, minced
8. 1 tsp salt
9. 1/2 tsp pepper flakes
10. 1/4 cup parmesean cheese
11. 2 tbsp olive oil
12. 1 lb spaghetti noodles, cooked

Instructions to make to make Spaghetti and Meatballs

1. In a large bowl, combine beef with breadcrumbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes.
2. Mix until just combined and form into 16-18 balls.
3. In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes.
4. Remove meatballs and reserve on plate.
5. Add the remaining olive oil and onion and saute until onion is translucent.
6. Add crushed tomatoes. Season with salt and pepper and bring to a simmer.
7. Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes.
8. In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat.
9. Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Spaghetti and Meatballs. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!